Salsa

Our garden consists of a bed of raspberries, a bed of strawberries, a bed of zucchini (for zucchini bread) and pumpkins,and a whole bed of tomatoes so we can make salsa.  It's always a bit overwhelming at the amount of tomatoes I have to harvest and use each year, but the salsa is worth it.  I learned a few years ago to freeze the tomatoes as they become ripe, then we pull them all out of the freezer and use them at once.  It's quite the production.

All my tomatoes ready to be blanched in boiling water.

The tomatoes pealed and pureed.

Adding all the good stuff to the tomatoes.

So pretty!

Almost 50 pints of salsa all finished!